Vegetarian de Mexico: 5-Course Tasting Menu

Mexico boasts a rich agricultural history that spans thousands of years. Ancient civilizations like the Maya and Aztecs pioneered the cultivation of staples such as maize, beans, squash, tomatoes, chilis, avocados, and cocoa. Mexican cuisine offers many options for vegans and vegetarians, leveraging the bold flavors of chilis, moles, and spices that naturally complement plant-based dishes. With the introduction of my Vegetarian de Mexico menu, I invite you to join me on a culinary adventure of dishes honoring Mexico’s vibrant and flavorful testament to this history.  Tickets can be purchased here.

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First Course  - Chícharo Purée

A velvety puree of fresh peas, delicately seasoned with Mexican spices and chili oil, sautéed zucchini, and corn kernels for a hint of heat. It is topped with a crisp, refreshing Mexican herb salad offering a fragrant, vibrant contrast. 

 

Second Course - Tempura Avocado Taco

Crispy tempura-battered avocado, served on a freshly made tortilla, topped with smoky chipotle salsa. Garnished with tangy pickled vegetables and toasted pumpkin seeds for a satisfying crunch, this vibrant taco offers a delightful balance of flavors and textures. 

 

Third Course - Wild Mushroom Asada

Grilled, marinated wild mushrooms are served with a silky red pepper foam. Topped with a savory garlic and parmesan crumble and finished with a delicate hint of white truffle oil, this dish offers an earthy, umami-packed experience with layers of rich, bold flavors. 

 

Fourth Course - Chili Eggplant Filet

A chili-crusted eggplant filet served with cumin-spiced lentils and a rich and flavorful Chiapas mole. Paired with a refreshing sun-dried tomato and arugula salad, this dish offers a vibrant balance of bold, earthy, and fresh flavors. 

 

Fifth Course - Black Mole-Infused Brownie

A rich, decadent brownie infused with the deep, complex flavors of black mole, served with a refreshing mezcal sorbet. It is accompanied by a vibrant berry compote and garnished with a delicate, crystallized hoja santa leaf for a unique, aromatic finish.