Mex-tina: 5-Course Tasting Menu

Like Mexico, Argentina boasts a rich history of cattle ranching and a deep love for grilled meats. During my travels to Argentina and Uruguay, I was captivated by their robust meat dishes and unique grilling techniques. Both countries share a strong Spanish influence, reflected in their rich culinary traditions. Drawing on these inspirations, I’ve created the Mex-tina menu—a fusion of the best flavors and techniques from Mexico, Argentina, and Spain. Tickets can be purchased here.

 

Detailed Menu Coming Soon!